Name: Cranberry-Orange Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Fresh cranberries - 1 ⅓ cups; Orange juice - ¾ cup; White sugar - ½ cup; Butter, melted, cooled - ⅓ cup; Egg - 1; Orange, zested - 1; Powdered sugar - 1 cup; Orange juice, or more as needed - 1 tablespoon; Grated orange zest - 1 pinch

Ingredients for - Cranberry-Orange Muffins

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Fresh cranberries 1 ⅓ cups

6. Orange juice ¾ cup

7. White sugar ½ cup

8. Butter, melted, cooled ⅓ cup

9. Egg 1

10. Orange, zested 1

11. Powdered sugar 1 cup

12. Orange juice, or more as needed 1 tablespoon

13. Grated orange zest 1 pinch

How to cook deliciously - Cranberry-Orange Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.

3 . Stage

Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.

4 . Stage

Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

5 . Stage

Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.