Name: Cranberry-Orange Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Fresh cranberries - 1 ⅓ cups; Orange juice - ¾ cup; White sugar - ½ cup; Butter, melted, cooled - ⅓ cup; Egg - 1; Orange, zested - 1; Powdered sugar - 1 cup; Orange juice, or more as needed - 1 tablespoon; Grated orange zest - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Orange Muffins

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Fresh cranberries - 1 ⅓ cups

6. Orange juice - ¾ cup

7. White sugar - ½ cup

8. Butter, melted, cooled - ⅓ cup

9. Egg - 1

10. Orange, zested - 1

11. Powdered sugar - 1 cup

12. Orange juice, or more as needed - 1 tablespoon

13. Grated orange zest - 1 pinch

How to cook deliciously - Cranberry-Orange Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.

3. Stage

Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.

4. Stage

Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

5. Stage

Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.