Ingredients for - Perfect White Rice

1. Unsalted butter 2 teaspoons
2. Uncooked long-grain white rice 1 cup
3. Water 2 cups
4. Salt ½ teaspoon

How to cook deliciously - Perfect White Rice

1 . Stage

Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.

2 . Stage

Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.

3 . Stage

Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.