Name: Grandma's Crispy Pork Wontons
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Ground pork - 1 pound; Diced celery - 1 cup; Shredded carrot - 1 cup; Diced onion - 1 cup; Garlic, minced - 3 cloves; Salt - 1 teaspoon; Ground black pepper - 1 tablespoon; Soy sauce - ¼ cup; Wonton wrappers - 1 (14 ounce) package; Eggs, beaten - 2; Canola oil for frying - 1 quart

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Grandma's Crispy Pork Wontons

1. Ground pork - 1 pound

2. Diced celery - 1 cup

3. Shredded carrot - 1 cup

4. Diced onion - 1 cup

5. Garlic, minced - 3 cloves

6. Salt - 1 teaspoon

7. Ground black pepper - 1 tablespoon

8. Soy sauce - ¼ cup

9. Wonton wrappers - 1 (14 ounce) package

10. Eggs, beaten - 2

11. Canola oil for frying - 1 quart

How to cook deliciously - Grandma's Crispy Pork Wontons

1. Stage

Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.

2. Stage

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.

3. Stage

Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).

4. Stage

Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.