Name: Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
Prep time: 15 min
Cook time: 15 min
Yield: 28
Ingredients: Butter, softened - ¾ cup; Packed brown sugar - 1 cup; Egg - 1; Peanut butter - ⅓ cup; Vanilla extract, or more to taste - 1 teaspoon; Chickpea flour - 2 cups; Cornstarch - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Chopped chocolate - 1 ½ cups; Rolled oats - ½ cup; Chopped mixed nuts, or to taste (Optional) - ¼ cup

Ingredients for - Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats

1. Butter, softened ¾ cup

2. Packed brown sugar 1 cup

3. Egg 1

4. Peanut butter ⅓ cup

5. Vanilla extract, or more to taste 1 teaspoon

6. Chickpea flour 2 cups

7. Cornstarch 2 tablespoons

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

10. Chopped chocolate 1 ½ cups

11. Rolled oats ½ cup

12. Chopped mixed nuts, or to taste (Optional) ¼ cup

How to cook deliciously - Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.

2 . Stage

Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.

3 . Stage

Chill dough in refrigerator for at least 15 minutes.

4 . Stage

Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.

5 . Stage

Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.