Name: Grilled Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2; Olive oil - ¼ cup; White wine vinegar - 2 tablespoons; Lemon, juiced - 1; Fresh dill, chopped - 4 sprigs; Garlic and herb seasoning blend (such as Mrs. Dash) - 1 tablespoon; Ground black pepper - 1 teaspoon; Butter - 2 tablespoons; Olive oil - 2 tablespoons; Garlic powder - ⅛ teaspoon; Salt - ⅛ teaspoon; French bread - 8 thick slices; Mayonnaise, or to taste - 2 tablespoons; Tomato - 4 slices; Lettuce leaves - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Sandwiches

1. Skinless, boneless chicken breast halves - 2

2. Olive oil - ¼ cup

3. White wine vinegar - 2 tablespoons

4. Lemon, juiced - 1

5. Fresh dill, chopped - 4 sprigs

6. Garlic and herb seasoning blend (such as Mrs. Dash) - 1 tablespoon

7. Ground black pepper - 1 teaspoon

8. Butter - 2 tablespoons

9. Olive oil - 2 tablespoons

10. Garlic powder - ⅛ teaspoon

11. Salt - ⅛ teaspoon

12. French bread - 8 thick slices

13. Mayonnaise, or to taste - 2 tablespoons

14. Tomato - 4 slices

15. Lettuce leaves - 4

How to cook deliciously - Grilled Chicken Sandwiches

1. Stage

Preheat the grill to medium-high heat.

2. Stage

Prick chicken breasts all over with a fork, then place in a large bowl. Add 1/4 cup olive oil, white wine vinegar, lemon juice, dill, garlic and herb seasoning, and black pepper to the bowl. Stir to coat chicken breasts thoroughly. Let stand for 10 minutes.

3. Stage

Remove chicken breasts from marinade; discard marinade.

4. Stage

Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board; let stand for 5 minutes, then cut chicken breasts in half.

5. Stage

Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the skillet; toast until golden brown on one side, about 3 minutes; remove from the pan.

6. Stage

For sandwich assembly, place 1 French bread slice, toasted-side down, onto a serving plate. Spread mayonnaise on bread; top with a tomato slice, then season with salt and pepper. Cover with a grilled chicken breast half and lettuce leaf. Spread untoasted side of another French bread slice with mayonnaise and place on top to make a sandwich.