Shrimp Fettuccine
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Shrimp Fettuccine

1. Fetuccini - 120 gram
2. Shrimp - 300 gram
3. Salt - 1 Tsp
4. Black pepper - 1 Tsp
5. Flour - 2 tbsp
6. Olive oil - 1 tbsp
7. Butter - 1 tbsp
8. Chicken bouillon - 1.2 Art.
9. Cream 10% - 100 gram
10. Spice - taste

How to cook deliciously - Shrimp Fettuccine

1. Stage

Fettuccine boil until tender in salted water. Drain the water.

1. Stage. Shrimp Fettuccine: Fettuccine boil until tender in salted water. Drain the water.

2. Stage

Salt and pepper the shrimps.

1. Stage. Shrimp Fettuccine: Salt and pepper the shrimps.

3. Stage

Roll the prawns in flour.

1. Stage. Shrimp Fettuccine: Roll the prawns in flour.

4. Stage

Sauté the shrimp in olive and butter until golden brown for about 5 minutes. Put them on a plate.

1. Stage. Shrimp Fettuccine: Sauté the shrimp in olive and butter until golden brown for about 5 minutes. Put them on a plate.

5. Stage

Pour the broth into the same pan, let it boil and add cream. Keep on fire until it begins to thicken while constantly stirring. Season to taste with salt and spices.

1. Stage. Shrimp Fettuccine: Pour the broth into the same pan, let it boil and add cream. Keep on fire until it begins to thicken while constantly stirring. Season to taste with salt and spices.

6. Stage

Mix the pasta with fettuccine and pour the sauce. Ready shrimp fettuccine , serve hot.

1. Stage. Shrimp Fettuccine: Mix the pasta with fettuccine and pour the sauce. Ready shrimp fettuccine , serve hot.

7. Stage

Bon Appetit!!!