Ingredients for - Tangy Red Cabbage
4.
Red cabbage, cored and shredded 1 small head
How to cook deliciously - Tangy Red Cabbage
1 . Stage
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Recipe information
Cooking:
15 min.
Servings per container:
6
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