Tangy Red Cabbage
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Tangy Red Cabbage

1. Balsamic Vinegar - ¼ cup
2. Olive oil - ¼ cup
3. Light soy sauce - ¼ cup
4. Red cabbage, cored and shredded - 1 small head

How to cook deliciously - Tangy Red Cabbage

1. Stage

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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