Turkey Sausage Barley Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey Sausage Barley Soup

1. Olive oil - 1 tablespoon
2. Onion, diced - 1 large
3. Bulk turkey sausage - ¾ pound
4. Garlic, crushed - 1 clove
5. Chicken stock - 1 (32 fluid ounce) container
6. Frozen chopped spinach - 6 ounces
7. Kosher salt - 2 teaspoons
8. Ground black pepper to taste - 2 teaspoons
9. Barley - ⅓ cup

How to cook deliciously - Turkey Sausage Barley Soup

1. Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.

2. Stage

Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.