Name: Turkey Sausage Barley Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 large; Bulk turkey sausage - ¾ pound; Garlic, crushed - 1 clove; Chicken stock - 1 (32 fluid ounce) container; Frozen chopped spinach - 6 ounces; Kosher salt - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Barley - ⅓ cup

Ingredients for - Turkey Sausage Barley Soup

1. Olive oil 1 tablespoon

2. Onion, diced 1 large

3. Bulk turkey sausage ¾ pound

4. Garlic, crushed 1 clove

5. Chicken stock 1 (32 fluid ounce) container

6. Frozen chopped spinach 6 ounces

7. Kosher salt 2 teaspoons

8. Ground black pepper to taste 2 teaspoons

9. Barley ⅓ cup

How to cook deliciously - Turkey Sausage Barley Soup

1 . Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.

2 . Stage

Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.