Name: Spicy Turkey Four-Bean Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Diced tomatoes with green chile peppers - 3 (15 ounce) cans; Chili beans in spicy sauce - 2 (15 ounce) cans; Hot salsa - 1 (16 ounce) jar; Dark red kidney beans - 1 (15 ounce) can; Light red kidney beans - 1 (15 ounce) can; Seasoned black beans - 1 (15 ounce) can; Onions, chopped - 2 small; Garlic, crushed - 6 cloves; Chili powder - 2 tablespoons; Red pepper flakes - 2 tablespoons; Coarsely ground black pepper - 2 tablespoons; Ground cumin - 2 tablespoons; Taco seasoning mix - 1 (1.25 ounce) package; Hot sauce - 1 teaspoon; Ground turkey - 2 pounds

Ingredients for - Spicy Turkey Four-Bean Chili

1. Diced tomatoes with green chile peppers 3 (15 ounce) cans

2. Chili beans in spicy sauce 2 (15 ounce) cans

3. Hot salsa 1 (16 ounce) jar

4. Dark red kidney beans 1 (15 ounce) can

5. Light red kidney beans 1 (15 ounce) can

6. Seasoned black beans 1 (15 ounce) can

7. Onions, chopped 2 small

8. Garlic, crushed 6 cloves

9. Chili powder 2 tablespoons

10. Red pepper flakes 2 tablespoons

11. Coarsely ground black pepper 2 tablespoons

12. Ground cumin 2 tablespoons

13. Taco seasoning mix 1 (1.25 ounce) package

14. Hot sauce 1 teaspoon

15. Ground turkey 2 pounds

How to cook deliciously - Spicy Turkey Four-Bean Chili

1 . Stage

Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.

3 . Stage

Cover pot and simmer chili until flavors have blended, about 1 hour.