Recipe information
Ingredients for - Beef Chili Five Ways
1. Ground beef (93% lean or leaner) - 1 pound
3. Reduced-sodium or regular beef broth - 1 (14 ounce) can
6. Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional) - 2 tablespoons
How to cook deliciously - Beef Chili Five Ways
1. Stage
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
2. Stage
Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.
