Ingredients for - Beef Chili Five Ways
1.
Ground beef (93% lean or leaner) 1 pound
3.
Reduced-sodium or regular beef broth 1 (14 ounce) can
6.
Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional) 2 tablespoons
How to cook deliciously - Beef Chili Five Ways
1 . Stage
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
2 . Stage
Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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