Name: Vegetarian Bloody Mary Bean Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Black beans, drained and rinsed - 1 (15 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can; Pinto beans, drained and rinsed - 1 (15 ounce) can; Extra-virgin olive oil - 1 tablespoon; Portobello mushrooms, diced (Optional) - 5 large; Yellow onion, chopped - 1 large; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Banana pepper, seeded and diced - 1; Garlic, minced - 3 cloves; Crushed tomatoes - 2 (28 ounce) cans; Fire-roasted diced tomatoes - 1 (16 ounce) can; Bottled Bloody Mary mix - 6 ounces; Tomato paste - ½ (6 ounce) can; Chili powder - ½ tablespoon; Salt - 2 teaspoons; Dried oregano - 2 teaspoons; White sugar - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 ½ teaspoons; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Bloody Mary Bean Chili

1. Black beans, drained and rinsed - 1 (15 ounce) can

2. Kidney beans, drained and rinsed - 1 (15 ounce) can

3. Pinto beans, drained and rinsed - 1 (15 ounce) can

4. Extra-virgin olive oil - 1 tablespoon

5. Portobello mushrooms, diced (Optional) - 5 large

6. Yellow onion, chopped - 1 large

7. Green bell pepper, chopped - 1

8. Red bell pepper, chopped - 1

9. Banana pepper, seeded and diced - 1

10. Garlic, minced - 3 cloves

11. Crushed tomatoes - 2 (28 ounce) cans

12. Fire-roasted diced tomatoes - 1 (16 ounce) can

13. Bottled Bloody Mary mix - 6 ounces

14. Tomato paste - ½ (6 ounce) can

15. Chili powder - ½ tablespoon

16. Salt - 2 teaspoons

17. Dried oregano - 2 teaspoons

18. White sugar - 1 teaspoon

19. Ground black pepper - 1 teaspoon

20. Ground cumin - 1 ½ teaspoons

21. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Vegetarian Bloody Mary Bean Chili

1. Stage

Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.

2. Stage

Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.

3. Stage

Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.

4. Stage

Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.