Ingredients for - Vegetarian Bloody Mary Bean Chili

1. Black beans, drained and rinsed 1 (15 ounce) can
2. Kidney beans, drained and rinsed 1 (15 ounce) can
3. Pinto beans, drained and rinsed 1 (15 ounce) can
4. Extra-virgin olive oil 1 tablespoon
5. Portobello mushrooms, diced (Optional) 5 large
6. Yellow onion, chopped 1 large
7. Green bell pepper, chopped 1
8. Red bell pepper, chopped 1
9. Banana pepper, seeded and diced 1
10. Garlic, minced 3 cloves
11. Crushed tomatoes 2 (28 ounce) cans
12. Fire-roasted diced tomatoes 1 (16 ounce) can
13. Bottled Bloody Mary mix 6 ounces
14. Tomato paste ½ (6 ounce) can
15. Chili powder ½ tablespoon
16. Salt 2 teaspoons
17. Dried oregano 2 teaspoons
18. White sugar 1 teaspoon
19. Ground black pepper 1 teaspoon
20. Ground cumin 1 ½ teaspoons
21. Cayenne pepper ¼ teaspoon

How to cook deliciously - Vegetarian Bloody Mary Bean Chili

1 . Stage

Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.

2 . Stage

Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.

3 . Stage

Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.

4 . Stage

Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.