Cheese Straws
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Cheese Straws

1. Butter, softened - ½ cup
2. Shredded Cheddar cheese - 4 cups
3. All-purpose flour - 2 cups
4. Salt - 1 teaspoon
5. Ground red pepper (Optional) - ¼ teaspoon

How to cook deliciously - Cheese Straws

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.

2. Stage

In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.

3. Stage

Bake in preheated oven for 10 to 15 minutes, or until crisp.