Recipe information
Ingredients for - Apple-Thyme Chutney
How to cook deliciously - Apple-Thyme Chutney
1. Stage
Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
2. Stage
Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
3. Stage
Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
