Ingredients for - Apple-Thyme Chutney
6.
Brandy (such as Calvados®) 2 tablespoons
How to cook deliciously - Apple-Thyme Chutney
1 . Stage
Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
2 . Stage
Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
3 . Stage
Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
Recipe information
Cooking:
10 min.
Servings per container:
6
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