Name: Lassy Mogs
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Butter - 1 cup; Brown sugar - 1 cup; Water - ½ cup; Molasses - 1 cup; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground ginger - 1 teaspoon; Ground black pepper - 1 teaspoon; Vanilla extract - 2 teaspoons; Raisins - 1 ¾ cups; Dates, pitted and chopped - 1 ¾ cups; Pecans, chopped - 2 cups; Chopped candied fruit - 1 ½ cups; Salt - ½ teaspoon; Baking soda - 1 teaspoon; All-purpose flour - 3 ¼ cups

Ingredients for - Lassy Mogs

1. Butter 1 cup

2. Brown sugar 1 cup

3. Water ½ cup

4. Molasses 1 cup

5. Ground allspice 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Ground cloves ½ teaspoon

8. Ground ginger 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Vanilla extract 2 teaspoons

11. Raisins 1 ¾ cups

12. Dates, pitted and chopped 1 ¾ cups

13. Pecans, chopped 2 cups

14. Chopped candied fruit 1 ½ cups

15. Salt ½ teaspoon

16. Baking soda 1 teaspoon

17. All-purpose flour 3 ¼ cups

How to cook deliciously - Lassy Mogs

1 . Stage

Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours.

2 . Stage

Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm.

3 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

4 . Stage

Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.