Squid in batter
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Squid in batter

1. Squid - 600 gram
2. Black pepper - taste
3. Salt - taste
4. Chicken egg - 2 PC.
5. Milk - 1 Art.
6. Flour - 200 gram

How to cook deliciously - Squid in batter

1. Stage

Cook the squid for cooking, then toss them in boiling salted water. Keep in water for about 1 minute. Drain the water.

1. Stage. Squid in batter: Cook the squid for cooking, then toss them in boiling salted water. Keep in water for about 1 minute. Drain the water.

2. Stage

Next, you need to cut the squid, where possible, cut into rings there, but for you can not cut into stripes. The width of the ring or strip should be approximately 1 cm.

1. Stage. Squid in batter: Next, you need to cut the squid, where possible, cut into rings there, but for you can not cut into stripes. The width of the ring or strip should be approximately 1 cm.

3. Stage

For batter, mix milk with egg, salt and pepper and add flour.

1. Stage. Squid in batter: For batter, mix milk with egg, salt and pepper and add flour.

4. Stage

Heat oil in a pan. Each piece of squid needs to be dipped in batter and placed in a pan. It is necessary to fry until golden brown.

1. Stage. Squid in batter: Heat oil in a pan. Each piece of squid needs to be dipped in batter and placed in a pan. It is necessary to fry until golden brown.

5. Stage

Put ready-made squids in batter onto napkins to remove excess fat.

1. Stage. Squid in batter: Put ready-made squids in batter onto napkins to remove excess fat.