Ingredients for - Potato croquettes breaded with oat flakes
How to cook deliciously - Potato croquettes breaded with oat flakes
1. Stage
Peel potatoes, boil them.
2. Stage
Soften butter, add chopped dill.
3. Stage
Stir, you get green oil
4. Stage
Using two spoons, shape sausages, place them on clingfilm and put them in the freezer.
5. Stage
Knead boiled potatoes, cool, add eggs, flour.
6. Stage
Stir, you get potato dough.
7. Stage
For the croquettes, form rectangles of potato dough and place them on a dusted table with flour (there are 20 pieces), for the balls - circles (15 pieces).
8. Stage
Place frozen butter on a rectangular tortilla.
9. Stage
Pinch it, you get a sausage.
10. Stage
Here are the rest of the beauties.
11. Stage
Place a piece of cheese on a round tortilla.
12. Stage
Pinch it, you get the balls.
13. Stage
Soak in egg.
14. Stage
Roll in oatmeal flakes.
15. Stage
Fry in the heated fryer.