Name: Spinach and Cauliflower Bhaji
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - ¼ cup; Onions, coarsely chopped - 2 large; Cauliflower, cut into florets - 1 head; Garlic, crushed - 2 cloves; Fresh ginger, peeled and chopped - 1 (1 inch) piece; Ground coriander - 2 teaspoons; Ground cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Cayenne pepper - 1 ¼ teaspoons; Diced tomatoes - 1 (14.5 ounce) can; Vegetable broth - 1 ¼ cups; Salt and ground black pepper to taste - 1 ¼ cups; Fresh spinach, chopped and stems removed - 1 pound

Ingredients for - Spinach and Cauliflower Bhaji

1. Vegetable oil ¼ cup

2. Onions, coarsely chopped 2 large

3. Cauliflower, cut into florets 1 head

4. Garlic, crushed 2 cloves

5. Fresh ginger, peeled and chopped 1 (1 inch) piece

6. Ground coriander 2 teaspoons

7. Ground cumin 1 teaspoon

8. Ground turmeric 1 teaspoon

9. Cayenne pepper 1 ¼ teaspoons

10. Diced tomatoes 1 (14.5 ounce) can

11. Vegetable broth 1 ¼ cups

12. Salt and ground black pepper to taste 1 ¼ cups

13. Fresh spinach, chopped and stems removed 1 pound

How to cook deliciously - Spinach and Cauliflower Bhaji

1 . Stage

Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.

2 . Stage

Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.