Recipe information
Ingredients for - Stewed liver in sour cream with mushrooms
How to cook deliciously - Stewed liver in sour cream with mushrooms
1. Stage
Chop onion and garlic finely, fry in vegetable oil until soft.
2. Stage
Cut the mushrooms into slices and add to the onion, cook over medium heat for 10 minutes.
3. Stage
Then add finely chopped tomatoes and cook for another 5 minutes.
4. Stage
Then add the chopped liver and simmer under the lid for 15 minutes. Season and salt to taste.
5. Stage
Add sour cream, mix well and keep on fire for a few more minutes.
6. Stage
Braised liver in sour cream with mushrooms is ready, serve hot.
7. Stage
Bon Appetit!!!
