Drop Nut Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:
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Ingredients for - Drop Nut Cookies

1. Shortening - 1 cup
2. Packed brown sugar - 2 cups
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. Salt - ¼ teaspoon
6. Sour milk - ¼ cup
7. All-purpose flour - 3 ½ cups
8. Cream of tartar - 2 teaspoons
9. Baking soda - 1 teaspoon
10. Ground cinnamon - 1 teaspoon
11. Chopped walnuts - ½ cup

How to cook deliciously - Drop Nut Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.

3. Stage

Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.

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