Name: Grammy's Blueberry Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - 6 tablespoons; White sugar - 1 ¼ cups; Eggs - 2 large; Milk - ½ cup; Fresh blueberries - 1 pint; White sugar - 2 teaspoons; Ground cinnamon - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grammy's Blueberry Cupcakes

1. All-purpose flour - 2 cups

2. Baking powder - ½ teaspoon

3. Salt - ½ teaspoon

4. Butter, softened - 6 tablespoons

5. White sugar - 1 ¼ cups

6. Eggs - 2 large

7. Milk - ½ cup

8. Fresh blueberries - 1 pint

9. White sugar - 2 teaspoons

10. Ground cinnamon - 1 pinch

How to cook deliciously - Grammy's Blueberry Cupcakes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Sift flour, baking powder, and salt together in a bowl.

3. Stage

Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture in 2 batches, alternating with milk, beating batter briefly after each addition.

4. Stage

Crush 1/2 of the blueberries with a fork in a small bowl; mix into the batter. Gently fold remaining blueberries into the batter and fill the prepared muffin cups 3/4 full.

5. Stage

Stir sugar and cinnamon for topping together in a small bowl; sprinkle over cupcakes.

6. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Cool in the tin for 30 minutes. Transfer to a wire rack to cool completely.