Ingredients for - Pasta Frolla (Italian Pastry Dough)
6.
Cold, unsalted butter, cut into cubes 1 stick
7.
Cold, unsalted butter, cut into cubes 5 tablespoons
How to cook deliciously - Pasta Frolla (Italian Pastry Dough)
1 . Stage
Put the flour in a mixing bowl. Make a well in the center. Add eggs, 3/4 cups plus 2 tablespoons sugar, and lemon zest. Mix by hand, working in circles, pulling in the flour little-by-little until all the ingredients are incorporated into a dough.
2 . Stage
Add 1 stick plus 5 tablespoons cubed cold butter and baking powder. Quickly work the dough with your hands until a smooth ball is formed.
3 . Stage
Wrap in plastic wrap and refrigerate for at least 20 minutes before rolling out.
Recipe information
Cooking:
10 min.
Servings per container:
8
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