Name: Yummy Lemon Salmon Burgers
Prep time: 12 min
Cook time: 12 min
Yield: 6
Ingredients: Salmon, drained and flaked - 1 (16 ounce) can; Eggs - 2; Chopped fresh parsley - ¼ cup; Finely chopped onion - 2 tablespoons; Italian seasoned dry bread crumbs - ¼ cup; Lemon juice - 2 tablespoons; Dried basil - ½ teaspoon; Red pepper flakes - 1 pinch; Vegetable oil - 1 tablespoon; Light mayonnaise - 2 tablespoons; Lemon juice - 1 tablespoon; Dried basil - 1 pinch

Recipe information

Cooking:

12 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Lemon Salmon Burgers

1. Salmon, drained and flaked - 1 (16 ounce) can

2. Eggs - 2

3. Chopped fresh parsley - ¼ cup

4. Finely chopped onion - 2 tablespoons

5. Italian seasoned dry bread crumbs - ¼ cup

6. Lemon juice - 2 tablespoons

7. Dried basil - ½ teaspoon

8. Red pepper flakes - 1 pinch

9. Vegetable oil - 1 tablespoon

10. Light mayonnaise - 2 tablespoons

11. Lemon juice - 1 tablespoon

12. Dried basil - 1 pinch

How to cook deliciously - Yummy Lemon Salmon Burgers

1. Stage

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

2. Stage

Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

3. Stage

In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties. lutzflcat