Easy Greek Yogurt Cucumber Sauce
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Greek Yogurt Cucumber Sauce

1. Plain yogurt - 1 cup
2. Sour cream - 1 cup
3. White vinegar - 1 teaspoon
4. Lemon juice - ½ teaspoon
5. Cucumber - peeled, seeded, and finely chopped - 1 small
6. Green onion - 1
7. Garlic clove, minced - 1
8. Crumbled feta cheese - ¼ cup
9. Oregano - ½ teaspoon
10. Lemon zest - ¼ teaspoon
11. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - Easy Greek Yogurt Cucumber Sauce

1. Stage

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.