Celery Root Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Celery Root Salad

1. Celery root - 1 pound
2. Rapeseed oil - 3 tablespoons
3. Lemon juice - 2 tablespoons
4. White wine vinegar - 1 tablespoon
5. Salt and freshly ground black pepper to taste - 1 tablespoon

How to cook deliciously - Celery Root Salad

1. Stage

Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.

2. Stage

Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.