Ingredients for - Celery Root Salad

1. Celery root 1 pound
2. Rapeseed oil 3 tablespoons
3. Lemon juice 2 tablespoons
4. White wine vinegar 1 tablespoon
5. Salt and freshly ground black pepper to taste 1 tablespoon

How to cook deliciously - Celery Root Salad

1 . Stage

Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.

2 . Stage

Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.