Recipe information
Ingredients for - Red Salmon Pâté
How to cook deliciously - Red Salmon Pâté
1. Stage
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
