Ingredients for - Red Salmon Pâté
1.
Salmon, drained, flaked and bones removed 1 (7 ounce) can
How to cook deliciously - Red Salmon Pâté
1 . Stage
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Recipe information
Cooking:
30 min.
Servings per container:
8
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