Salami, Cream Cheese, and Pepperoncini Roll-Ups
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:
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Ingredients for - Salami, Cream Cheese, and Pepperoncini Roll-Ups

1. Cream cheese, softened - 1 (8 ounce) package
2. Thinly sliced salami - 18 slices
3. Slices pepperoncini peppers, drained, or to taste - 18

How to cook deliciously - Salami, Cream Cheese, and Pepperoncini Roll-Ups

1. Stage

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

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