Strawberries and Cream Trifle
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberries and Cream Trifle

1. Cream cheese, softened - 1 (8 ounce) package
2. Sweetened condensed milk - 1 ½ cups
3. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container
4. Angel food cake, cubed - 1
5. Fresh strawberries, hulled and sliced - 3 pints

How to cook deliciously - Strawberries and Cream Trifle

1. Stage

Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.

2. Stage

Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.