Name: Peaches and Cream Wontons
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Fresh peach - peeled, pitted, and diced - 1; Confectioners' sugar - ¼ cup; Vanilla extract - 1 ½ teaspoons; Vegetable oil for frying, or as needed - 1 cup; Wonton wrappers - 24; Water - ½ cup

Ingredients for - Peaches and Cream Wontons

1. Cream cheese, softened 1 (8 ounce) package

2. Fresh peach - peeled, pitted, and diced 1

3. Confectioners' sugar ¼ cup

4. Vanilla extract 1 ½ teaspoons

5. Vegetable oil for frying, or as needed 1 cup

6. Wonton wrappers 24

7. Water ½ cup

How to cook deliciously - Peaches and Cream Wontons

1 . Stage

Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.

2 . Stage

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3 . Stage

Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.

4 . Stage

Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.