Name: Korean Baked Cauliflower 'Wings'
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Gochujang (Korean hot pepper paste) - 2 tablespoons; Ketchup - 2 tablespoons; Raw sugar - 1 tablespoon; Soy sauce - 1 tablespoon; Sesame oil - 1 teaspoon; Honey - 1 tablespoon; Garlic, minced - ½ teaspoon; Water - 6 tablespoons; Sweet rice flour - ¼ cup; Potato starch - ¼ cup; Granulated garlic - ½ teaspoon; Salt - ¼ teaspoon; Ground white pepper - ¼ teaspoon; Cauliflower, cut into wing-sized pieces - 1 small head; Sesame seeds, or to taste - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Korean Baked Cauliflower 'Wings'

1. Gochujang (Korean hot pepper paste) - 2 tablespoons

2. Ketchup - 2 tablespoons

3. Raw sugar - 1 tablespoon

4. Soy sauce - 1 tablespoon

5. Sesame oil - 1 teaspoon

6. Honey - 1 tablespoon

7. Garlic, minced - ½ teaspoon

8. Water - 6 tablespoons

9. Sweet rice flour - ¼ cup

10. Potato starch - ¼ cup

11. Granulated garlic - ½ teaspoon

12. Salt - ¼ teaspoon

13. Ground white pepper - ¼ teaspoon

14. Cauliflower, cut into wing-sized pieces - 1 small head

15. Sesame seeds, or to taste - 2 tablespoons

How to cook deliciously - Korean Baked Cauliflower 'Wings'

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix gochujang, ketchup, sugar, soy sauce, sesame oil, honey, and garlic together in a bowl. Set sauce aside.

3. Stage

Mix water, rice flour, potato starch, granulated garlic, salt, and white pepper together in a bowl. Add a small amount of additional water if batter is too thick.

4. Stage

Place cauliflower pieces in a bowl and pour batter on top. Toss to coat. Transfer to the prepared baking sheet, leaving space between each piece.

5. Stage

Bake in the preheated oven until some spots form, about 30 minutes.

6. Stage

Transfer baked 'wings' to a large bowl, leaving oven on. Add sauce and toss to coat. Return 'wings' to the baking sheet, leaving space between them. Return to the hot oven until black spots start to appear, about 15 minutes.

7. Stage

Transfer to a serving plate and top with sesame seeds.