Minty Peach Chicken Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Minty Peach Chicken Salad

1. Fresh peaches - peeled, pitted, and cubed - 3
2. Cubed cooked chicken breast - 2 cups
3. Cucumber, seeded and chopped - 1
4. White wine vinegar - ¼ cup
5. Minced fresh mint - ¼ cup
6. White sugar - ⅓ cup
7. Lemon juice - 1 tablespoon
8. Salt - ¼ teaspoon
9. Ground black pepper - ⅛ teaspoon
10. Hot sauce, or to taste - 3 dashes
11. Avocados - peeled, pitted, and cubed - 2

How to cook deliciously - Minty Peach Chicken Salad

1. Stage

Combine peaches, chicken, and cucumber in a large bowl.

2. Stage

Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.