Name: Minty Peach Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh peaches - peeled, pitted, and cubed - 3; Cubed cooked chicken breast - 2 cups; Cucumber, seeded and chopped - 1; White wine vinegar - ¼ cup; Minced fresh mint - ¼ cup; White sugar - ⅓ cup; Lemon juice - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Hot sauce, or to taste - 3 dashes; Avocados - peeled, pitted, and cubed - 2

Ingredients for - Minty Peach Chicken Salad

1. Fresh peaches - peeled, pitted, and cubed 3

2. Cubed cooked chicken breast 2 cups

3. Cucumber, seeded and chopped 1

4. White wine vinegar ¼ cup

5. Minced fresh mint ¼ cup

6. White sugar ⅓ cup

7. Lemon juice 1 tablespoon

8. Salt ¼ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Hot sauce, or to taste 3 dashes

11. Avocados - peeled, pitted, and cubed 2

How to cook deliciously - Minty Peach Chicken Salad

1 . Stage

Combine peaches, chicken, and cucumber in a large bowl.

2 . Stage

Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.