Ingredients for - Melon Ice Candy
1.
Cantaloupe, shredded 4 pounds
How to cook deliciously - Melon Ice Candy
1 . Stage
Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Recipe information
Cooking:
15 min.
Servings per container:
20
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