Melon Ice Candy
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Melon Ice Candy

1. Cantaloupe, shredded - 4 pounds
2. Evaporated milk - 1 (12 fluid ounce) can
3. Water - 2 quarts
4. White sugar - 1 ¼ cups

How to cook deliciously - Melon Ice Candy

1. Stage

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

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