Name: Coconut Pumpkin Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: All-purpose flour - 3 ½ cups; Packed dark brown sugar - 2 cups; White sugar - ⅔ cup; Pumpkin Puree - 1 (15 ounce) can; Vegetable oil - 1 cup; Coconut milk - ⅔ cup; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Unsweetened flaked coconut - ⅔ cup; Chopped walnuts, toasted - 1 cup

Ingredients for - Coconut Pumpkin Nut Bread

1. All-purpose flour 3 ½ cups

2. Packed dark brown sugar 2 cups

3. White sugar ⅔ cup

4. Pumpkin Puree 1 (15 ounce) can

5. Vegetable oil 1 cup

6. Coconut milk ⅔ cup

7. Baking soda 2 teaspoons

8. Salt 1 teaspoon

9. Ground nutmeg 1 teaspoon

10. Ground cinnamon 1 ½ teaspoons

11. Unsweetened flaked coconut ⅔ cup

12. Chopped walnuts, toasted 1 cup

How to cook deliciously - Coconut Pumpkin Nut Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

2 . Stage

Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.

3 . Stage

Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.