Red fish baked in foil
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Red fish baked in foil

1. Red fish - 4 a piece
2. Lemon - 1 PC.
3. Bay leaf - 4 PC.
4. Bulb onions - 2 PC.
5. Peppercorns - 6 PC.
6. Salt - taste

How to cook deliciously - Red fish baked in foil

1. Stage

Wash and dry the fish with a paper towel. Cut the onion into half rings and put on the form covered with foil with a margin so that you could then wrap the fish.

1. Stage. Red fish baked in foil: Wash and dry the fish with a paper towel. Cut the onion into half rings and put on the form covered with foil with a margin so that you could then wrap the fish.

2. Stage

Put bay leaf and pepper in peas, cut half a lemon into circles and put onion.

1. Stage. Red fish baked in foil: Put bay leaf and pepper in peas, cut half a lemon into circles and put onion.

3. Stage

Salt the fish to taste and put in a mold, pour the juice of the remaining lemon.

1. Stage. Red fish baked in foil: Salt the fish to taste and put in a mold, pour the juice of the remaining lemon.

4. Stage

Cover the fish tightly with foil and place in a preheated oven to 200 degrees for 20 minutes.

1. Stage. Red fish baked in foil: Cover the fish tightly with foil and place in a preheated oven to 200 degrees for 20 minutes.

5. Stage

Red fish baked in foil is ready, serve in any side dish.

1. Stage. Red fish baked in foil: Red fish baked in foil is ready, serve in any side dish.

6. Stage

Bon Appetit!!!