Name: The Best Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Unsalted butter, at room temperature - 7 ounces; White sugar - 6 tablespoons; Vanilla sugar - 2 teaspoons; Salt - 1 pinch; Eggs - 6; All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Heavy whipping cream - ⅞ cup; Sparkling water, or as needed - 1 (1.5 fluid ounce) jigger; Cooking spray - 1 (1.5 fluid ounce) jigger

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Best Waffles

1. Unsalted butter, at room temperature - 7 ounces

2. White sugar - 6 tablespoons

3. Vanilla sugar - 2 teaspoons

4. Salt - 1 pinch

5. Eggs - 6

6. All-purpose flour - 2 ½ cups

7. Baking powder - 2 teaspoons

8. Heavy whipping cream - ⅞ cup

9. Sparkling water, or as needed - 1 (1.5 fluid ounce) jigger

10. Cooking spray - 1 (1.5 fluid ounce) jigger

How to cook deliciously - The Best Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

3. Stage

Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.

4. Stage

Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.