Name: Gullah Red Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, chopped - 4 slices; Green bell pepper, chopped - 1; Onion, chopped - 1 small; Smoked sausage links, sliced - 2; Tomato sauce (such as Hunt's®) - 1 (8 ounce) can; Tomato paste (such as Hunt's®) - 1 (8 ounce) can; Water - 1 cup; Uncooked parboiled (converted) rice - 2 cups; White sugar - 1 tablespoon; Salt, or to taste - 1 teaspoon; Ground black pepper - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gullah Red Rice

1. Bacon, chopped - 4 slices

2. Green bell pepper, chopped - 1

3. Onion, chopped - 1 small

4. Smoked sausage links, sliced - 2

5. Tomato sauce (such as Hunt's®) - 1 (8 ounce) can

6. Tomato paste (such as Hunt's®) - 1 (8 ounce) can

7. Water - 1 cup

8. Uncooked parboiled (converted) rice - 2 cups

9. White sugar - 1 tablespoon

10. Salt, or to taste - 1 teaspoon

11. Ground black pepper - 1 teaspoon

12. Onion Powder - 1 teaspoon

13. Garlic powder - 1 teaspoon

How to cook deliciously - Gullah Red Rice

1. Stage

Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and sauté over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.

2. Stage

Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.

3. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Transfer rice mixture to a 9x13-inch baking pan. Cover with foil.

5. Stage

Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.