Name: Cranberry-Walnut Biscotti
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: White sugar - 1 cup; Eggs - 3; Canola oil - ½ cup; Vanilla extract - 2 teaspoons; Almond extract - 1 teaspoon; Grated orange zest - 1 teaspoon; All-purpose flour - 3 ¼ cups; Baking powder - 1 tablespoon; Sweetened dried cranberries - ¾ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Walnut Biscotti

1. White sugar - 1 cup

2. Eggs - 3

3. Canola oil - ½ cup

4. Vanilla extract - 2 teaspoons

5. Almond extract - 1 teaspoon

6. Grated orange zest - 1 teaspoon

7. All-purpose flour - 3 ¼ cups

8. Baking powder - 1 tablespoon

9. Sweetened dried cranberries - ¾ cup

10. Chopped walnuts - ½ cup

How to cook deliciously - Cranberry-Walnut Biscotti

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

2. Stage

Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.

3. Stage

Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.

4. Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.

5. Stage

Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.