Ingredients for - Qumbe (East African Coconut Candy)
1.
Unsweetened grated coconut (Optional) 2 cups
5.
Unsweetened grated coconut, or as needed (Optional) ¼ cup
How to cook deliciously - Qumbe (East African Coconut Candy)
1 . Stage
Combine 2 cups grated coconut and coconut milk in a bowl until thoroughly mixed.
2 . Stage
Place sugar in a saucepan over medium heat; cook, stirring frequently, until sugar is melted, about 5 minutes. Remove saucepan from heat and stir in coconut mixture and almond flour until well combined; cool until easily handled.
3 . Stage
Roll coconut mixture into bite-size balls. Pour 1/4 cup grated coconut into a bowl and roll balls in coconut until coated. Refrigerate until chilled, at least 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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