Ingredients for - Rhubarb Compote
How to cook deliciously - Rhubarb Compote
1 . Stage
Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
2 . Stage
Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
Recipe information
Cooking:
5 min.
Servings per container:
8
Amaretto Cheesecake
Preheat the oven to 350 degrees F (175 degrees C). Mix...
No Bake Fudge Cookies
Combine white sugar, milk, and butter in a large sauce...
Manjar (Dulce de Leche) from Scratch
Bring milk, sugar, and vanilla extract to a boil in a...
Pumpkin Chili
In a large pot over medium heat, cook beef until brown...
Best Moist Apple Cake
Preheat oven to 350 degrees F (175 degrees C). Whisk a...
Fragola Pazzo (Crazy Strawberry)
Mix balsamic vinegar, sugar, and black pepper together...
Overnight Burnt-Butter Cinnamon Rolls
Stir milk in a heavy saucepan over medium-high heat un...
Mascarpone-Brandy Cream
Combine egg yolks and sugar in a large bowl; beat usin...
Hamantashen II
Beat eggs, add oil and mix. Add the sugar, vanilla, ba...
Chocolate Zucchini Bread
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Butterhorns
Crumble the compressed yeast into a small bowl, and mi...
Layali Libnan (Lebanese Nights)
Pour the milk into a large saucepan and bring to a boi...