Rhubarb Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Rhubarb Compote

1. Fresh rhubarb, cut into 1/2 inch pieces - 12 ounces
2. White sugar - ½ cup

How to cook deliciously - Rhubarb Compote

1. Stage

Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.

2. Stage

Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.