Cherry Brownies from Scratch
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
20
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Source:
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Ingredients for - Cherry Brownies from Scratch

1. White sugar - 1 ½ cups
2. Vegetable oil - ½ cup
3. Almond extract - 2 teaspoons
4. All-purpose flour - 2 cups
5. Unsweetened cocoa powder - ½ cup
6. Baking soda - 1 ½ teaspoons
7. Salt - 1 teaspoon
8. Pitted sour cherries - 2 cups

How to cook deliciously - Cherry Brownies from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Mix sugar, oil, and almond extract together in a large bowl until well blended.

3. Stage

Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

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