Ingredients for - Cherry Brownies from Scratch

1. White sugar 1 ½ cups
2. Vegetable oil ½ cup
3. Almond extract 2 teaspoons
4. All-purpose flour 2 cups
5. Unsweetened cocoa powder ½ cup
6. Baking soda 1 ½ teaspoons
7. Salt 1 teaspoon
8. Pitted sour cherries 2 cups

How to cook deliciously - Cherry Brownies from Scratch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Mix sugar, oil, and almond extract together in a large bowl until well blended.

3 . Stage

Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.