Name: Spicy Unstuffed Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Spicy bulk pork sausage - 1 pound; Lean ground beef - 1 pound; Diced tomatoes - 1 (28 ounce) can; Onion, chopped - 1; Tomato paste - 1 (6 ounce) can; Distilled white vinegar - 2 tablespoons; Chili powder - 2 teaspoons; Salt - ½ teaspoon; Red pepper flakes, or more to taste - ¼ teaspoon; Shredded cabbage - 10 cups

Ingredients for - Spicy Unstuffed Cabbage

1. Spicy bulk pork sausage 1 pound

2. Lean ground beef 1 pound

3. Diced tomatoes 1 (28 ounce) can

4. Onion, chopped 1

5. Tomato paste 1 (6 ounce) can

6. Distilled white vinegar 2 tablespoons

7. Chili powder 2 teaspoons

8. Salt ½ teaspoon

9. Red pepper flakes, or more to taste ¼ teaspoon

10. Shredded cabbage 10 cups

How to cook deliciously - Spicy Unstuffed Cabbage

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

2 . Stage

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.