Spicy Unstuffed Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Spicy Unstuffed Cabbage

1. Spicy bulk pork sausage - 1 pound
2. Lean ground beef - 1 pound
3. Diced tomatoes - 1 (28 ounce) can
4. Onion, chopped - 1
5. Tomato paste - 1 (6 ounce) can
6. Distilled white vinegar - 2 tablespoons
7. Chili powder - 2 teaspoons
8. Salt - ½ teaspoon
9. Red pepper flakes, or more to taste - ¼ teaspoon
10. Shredded cabbage - 10 cups

How to cook deliciously - Spicy Unstuffed Cabbage

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

2. Stage

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.