Ingredients for - Vegan Banana-Nut Bread
How to cook deliciously - Vegan Banana-Nut Bread
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
2 . Stage
Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
3 . Stage
Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
4 . Stage
Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
16
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