Name: Vegan Banana-Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Very ripe bananas - 3; Vegetable oil - ½ cup; White sugar - ½ cup; Lemon juice - 1 tablespoon; Vanilla extract - 1 tablespoon; Whole wheat pastry flour - 1 ½ cups; Wheat germ - ½ cup; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Chopped walnuts (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana-Nut Bread

1. Very ripe bananas - 3

2. Vegetable oil - ½ cup

3. White sugar - ½ cup

4. Lemon juice - 1 tablespoon

5. Vanilla extract - 1 tablespoon

6. Whole wheat pastry flour - 1 ½ cups

7. Wheat germ - ½ cup

8. Salt - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Baking powder - ½ teaspoon

11. Chopped walnuts (Optional) - ¼ cup

How to cook deliciously - Vegan Banana-Nut Bread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.

2. Stage

Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.

3. Stage

Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.