Grandma Sherrill's Bagels
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Grandma Sherrill's Bagels

1. All-purpose flour - 9 cups
2. Hot water - 3 cups
3. White sugar - ¼ cup
4. Dry yeast - 1 tablespoon
5. Salt - 1 tablespoon

How to cook deliciously - Grandma Sherrill's Bagels

1. Stage

Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

3. Stage

Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.

4. Stage

Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.

5. Stage

Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.