Ingredients for - My Mom's Sausage and Rice Casserole
7.
Chicken noodle mix -dry 1 envelope
How to cook deliciously - My Mom's Sausage and Rice Casserole
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Recipe information
Cooking:
25 min.
Servings per container:
6
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