Turkey and Pork Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Turkey and Pork Chili

1. Cooking spray -
2. Sweet onion (such as Vidalia®), chopped - 1
3. Canned chili starter (such as BUSH'S Chili Magic®) - 1 (15.5 ounce) can
4. Dried oregano - 2 tablespoons
5. Chicken broth - 2 cups
6. Sweet onion (such as Vidalia®), chopped - ½
7. Green bell pepper, chopped - 1
8. Jalapeno pepper, minced - 1
9. Ground cumin - 2 teaspoons
10. Unsweetened cocoa powder - 1 ½ tablespoons
11. Chili powder - 1 ½ tablespoons
12. Garlic salt - 2 teaspoons
13. Paprika - 2 teaspoons
14. Cayenne pepper - 1 teaspoon
15. Ground lean turkey - 1 ¼ pounds
16. Lean ground pork - 1 pound
17. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (28 ounce) can
18. Fire-roasted diced tomatoes with garlic - 1 (14.5 ounce) can
19. Diced tomatoes with green peppers and onions - 1 (14.5 ounce) can

How to cook deliciously - Turkey and Pork Chili

1. Stage

Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.

2. Stage

Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.

3. Stage

Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.