Ingredients for - Turkey and Pork Chili

1. Cooking spray
2. Sweet onion (such as Vidalia®), chopped 1
3. Canned chili starter (such as BUSH'S Chili Magic®) 1 (15.5 ounce) can
4. Dried oregano 2 tablespoons
5. Chicken broth 2 cups
6. Sweet onion (such as Vidalia®), chopped ½
7. Green bell pepper, chopped 1
8. Jalapeno pepper, minced 1
9. Ground cumin 2 teaspoons
10. Unsweetened cocoa powder 1 ½ tablespoons
11. Chili powder 1 ½ tablespoons
12. Garlic salt 2 teaspoons
13. Paprika 2 teaspoons
14. Cayenne pepper 1 teaspoon
15. Ground lean turkey 1 ¼ pounds
16. Lean ground pork 1 pound
17. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (28 ounce) can
18. Fire-roasted diced tomatoes with garlic 1 (14.5 ounce) can
19. Diced tomatoes with green peppers and onions 1 (14.5 ounce) can

How to cook deliciously - Turkey and Pork Chili

1 . Stage

Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.

2 . Stage

Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.

3 . Stage

Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.