Taco Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Taco Rice

1. Chicken broth - 1 (14.5 ounce) can
2. Tomato sauce - 1 (8 ounce) can
3. Taco seasoning mix - 1 (1 ounce) package
4. Uncooked instant rice - 1 ½ cups
5. Black olives, drained and chopped - 1 (6 ounce) can
6. Shredded Cheddar cheese - 1 cup
7. Sour cream - 1 cup

How to cook deliciously - Taco Rice

1. Stage

Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.

2. Stage

Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.

3. Stage

Stir in olives and cheese; mix well. Serve with sour cream.

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