Smashed Cauliflower
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Smashed Cauliflower

1. Cauliflower, cut into florets - 1 large head
2. Chicken broth - 3 cups
3. Butter - 3 tablespoons
4. Shredded Vermont white Cheddar cheese - 1 cup
5. Grated Parmesan cheese - ¼ cup
6. Salt and pepper to taste - ¼ cup

How to cook deliciously - Smashed Cauliflower

1. Stage

Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.

2. Stage

Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.