Ingredients for - Smashed Cauliflower
4.
Shredded Vermont white Cheddar cheese 1 cup
How to cook deliciously - Smashed Cauliflower
1 . Stage
Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
2 . Stage
Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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