Caramel sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:

Ingredients for - Caramel sauce

1. Honey - 1/2 Art.
2. Butter - 1/2 pack
3. Brown sugar - 3/4 Art.
4. Condensed milk - 1 B.

How to cook deliciously - Caramel sauce

1. Stage

Mix in a pan until smooth honey, butter, brown sugar. Put on fire and bring to a boil, stirring to simmer for about 2 minutes.

2. Stage

Add condensed milk, mix and keep on fire for another 1-2 minutes until thickened.

3. Stage

Then pour into a glass container and store in the refrigerator until use. Serve with fruit or pie.