Name: Make-Ahead Turnip Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cubed turnips - 6 cups; Butter - 2 tablespoons; Eggs, beaten - 2; All-purpose flour - 3 tablespoons; Brown sugar - 1 tablespoon; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ⅛ teaspoon; Nutmeg - 1 pinch; Fine bread crumbs - ½ cup; Melted butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Turnip Casserole

1. Cubed turnips - 6 cups

2. Butter - 2 tablespoons

3. Eggs, beaten - 2

4. All-purpose flour - 3 tablespoons

5. Brown sugar - 1 tablespoon

6. Baking powder - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Nutmeg - 1 pinch

10. Fine bread crumbs - ½ cup

11. Melted butter - 2 tablespoons

How to cook deliciously - Make-Ahead Turnip Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs.

3. Stage

Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture. Transfer mixture to a baking dish.

4. Stage

Mix bread crumbs and melted butter for topping in a small bowl; sprinkle over turnip mixture.

5. Stage

Bake in the preheated oven until light brown on top, about 25 minutes.