Name: Pepperoni Pizza Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Penne pasta - 12 ounces; Green bell pepper, chopped - 1 small; Red bell pepper, chopped - 1 small; Tomato, chopped - 1; Sliced mushrooms, drained - 1 (4 ounce) can; Sliced black olives - ¼ cup; Pepperoni slices, cut into quarters - 1 (3 ounce) package; Mayonnaise - ½ cup; Italian-style salad dressing - ½ cup; Garlic, minced - 2 cloves; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded mozzarella cheese - 1 cup; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Pizza Pasta Salad

1. Penne pasta - 12 ounces

2. Green bell pepper, chopped - 1 small

3. Red bell pepper, chopped - 1 small

4. Tomato, chopped - 1

5. Sliced mushrooms, drained - 1 (4 ounce) can

6. Sliced black olives - ¼ cup

7. Pepperoni slices, cut into quarters - 1 (3 ounce) package

8. Mayonnaise - ½ cup

9. Italian-style salad dressing - ½ cup

10. Garlic, minced - 2 cloves

11. Dried oregano - 1 teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Shredded mozzarella cheese - 1 cup

15. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Pepperoni Pizza Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.

2. Stage

Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.

3. Stage

Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.