Name: Pepperoni Pizza Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Penne pasta - 12 ounces; Green bell pepper, chopped - 1 small; Red bell pepper, chopped - 1 small; Tomato, chopped - 1; Sliced mushrooms, drained - 1 (4 ounce) can; Sliced black olives - ¼ cup; Pepperoni slices, cut into quarters - 1 (3 ounce) package; Mayonnaise - ½ cup; Italian-style salad dressing - ½ cup; Garlic, minced - 2 cloves; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded mozzarella cheese - 1 cup; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Pepperoni Pizza Pasta Salad

1. Penne pasta 12 ounces

2. Green bell pepper, chopped 1 small

3. Red bell pepper, chopped 1 small

4. Tomato, chopped 1

5. Sliced mushrooms, drained 1 (4 ounce) can

6. Sliced black olives ¼ cup

7. Pepperoni slices, cut into quarters 1 (3 ounce) package

8. Mayonnaise ½ cup

9. Italian-style salad dressing ½ cup

10. Garlic, minced 2 cloves

11. Dried oregano 1 teaspoon

12. Salt ½ teaspoon

13. Ground black pepper ¼ teaspoon

14. Shredded mozzarella cheese 1 cup

15. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Pepperoni Pizza Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.

2 . Stage

Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.

3 . Stage

Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.