Ingredients for - Papa Oriold's Spaetzle

1. All-purpose flour 3 cups
2. Cold water 1 cup
3. Eggs, beaten 5
4. Salt 1 teaspoon
5. Baking powder ¼ teaspoon

How to cook deliciously - Papa Oriold's Spaetzle

1 . Stage

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

2 . Stage

Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.