Papa Oriold's Spaetzle
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Papa Oriold's Spaetzle

1. All-purpose flour - 3 cups
2. Cold water - 1 cup
3. Eggs, beaten - 5
4. Salt - 1 teaspoon
5. Baking powder - ¼ teaspoon

How to cook deliciously - Papa Oriold's Spaetzle

1. Stage

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

2. Stage

Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.